This is a very tasty, quick dish that my colleague Melissa shared with me and it has turned into a favorite of mine, nice work Ms. Tobin!
- 2 peeled and frozen bananas
- 2 tablespoons almond or peanut butter
- 2 tablespoons almond or raw milk
- optional: nuts, fruit, coconut, raw cocoa powder (highly recommend this last option)
Blend the bananas and the milk. You may need to cut up the banana if you have a lame blender like me. Then add in the nut butter (and the highly recommended raw, organic pure cocoa powder to taste..around 2 T) and blend until its nice and soft.
Your done unless you want to add in anything else on top. In my experience this tastes more like a great pudding than ice cream but again it’s probably because I don’t have a bad-ass blender.
One of the healthiest and easiest recipes to satisfy a sweet tooth.