5 Minute Banana Ice Cream


This is a very tasty, quick dish that my colleague Melissa shared with me and it has turned into a favorite of mine, nice work Ms. Tobin!


  • 2 peeled and frozen bananas
  • 2 tablespoons almond or peanut butter
  • 2 tablespoons almond or raw milk
  • optional: nuts, fruit, coconut, raw cocoa powder (highly recommend this last option)


Blend the bananas and the milk.  You may need to cut up the banana if you have a lame blender like me.  Then add in the nut butter (and the highly recommended raw, organic pure cocoa powder to taste..around 2 T) and blend until its nice and soft.

Your done unless you want to add in anything else on top.  In my experience this tastes more like a great pudding than ice cream but again it’s probably because I don’t have a bad-ass blender.

One of the healthiest and easiest recipes to satisfy a sweet tooth.

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